Winters here are long and hard. In summer, we soak up the good weather.
We try to live seasonally as a family. One way we embrace summer is by eating outdoors. However, it’s time-consuming to haul booster chairs and trays in and out for every meal, and squeezing into the kids’ picnic table or balancing plates on our laps gets old. A few weeks back we found a nice outdoor table, chairs, and bench for a steal on a local Facebook sale page. Our house has a nice deep porch on a hill that always catches a breeze so we’ve been eating out there rain or shine for three meals a day ever since.
Berries from our woods, basil and zucchini from the garden, mititei, and juicy summer tomatoes with fresh mozzarella.
Picnics are also working well for us this summer. Last summer picnics were still…not remotely fun. Little children constantly slipped off the benches or kicked over dishes on the picnic blanket, food went flying, toddlers dumped drinks on themselves, preschoolers bolted toward danger, and the parents longed for home. What a difference a year makes. We grab something easy like good thick bread, butter, cold cuts, fruit, and cheese, then head to a park after naps. There’s time for the kids to play, a supper with no cooking and easy cleanup, a walk, then home to put tired children to bed. Another easy picnic option when we’re unprepared is packing water bottles then pulling through the grocery store for some fruit and a pre-made sub sandwich to split. It’s cheaper and healthier than takeout but prep-free on our end.
Martha Stewart is so jealous right now.
Eventually cold weather will come again. On bitter days when darkness falls by mid-afternoon we’ll be happy to eat inside by candlelight. For now, we’ll revel in summer.